Jonnalu - 250Gms
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Jonnalu
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Channa Dal (Senaga Pappu) - 250Gms
Chana Dal is baby chickpeas that has been split and polished. Channa Dal looks like small kernels of sweet corn. It is used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes. Chana Dal would vary from store to store, ..
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Toor Dal (Kandi Pappu) - 500Gms
Toor Dal is also known as pigeon peas and this slightly sweet, nutty flavoured lentil is highly digestible. South Indian people use the Toor Dal for preparing Sambar and Rasam soup. It is rich in proteins and is loaded with complex carbohydrates,..
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