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Dals and Pulses
Chana Dal is baby chickpeas that has been split and polished. Channa Dal looks like small kernels of sweet corn. It is used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes. Chana Dal would vary from store to store, ..
₹160 ₹120
Chana Dal is baby chickpeas that has been split and polished. Channa Dal looks like small kernels of sweet corn. It is used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes. Chana Dal would vary from store to store, ..
₹40 ₹25
Chana Dal is baby chickpeas that has been split and polished. Channa Dal looks like small kernels of sweet corn. It is used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes. Chana Dal would vary from store to store, ..
₹60
Moong - Green (Whole) (Pesara Aakupacha) - 1Kg ..
₹160
Moong - Green (Whole) (Pesara Aakupacha) - 250Gms ..
₹35
Moong - Green (Whole) (Pesara Aakupacha) - 500Gms ..
₹65
Raw Peanuts are substitutes for snacks. These nuts reduce abdominal fleshiness and consuming raw peanuts helps to stop health issues. However, we can use raw peanuts in numerous mouth watering flavours. ü Buy raw peanuts online at Freedom c..
₹43
Raw Peanuts are substitutes for snacks. These nuts reduce abdominal fleshiness and consuming raw peanuts helps to stop health issues. However, we can use raw peanuts in numerous mouth watering flavours. ü Buy raw peanuts online at Freedom c..
₹85
Raw Peanuts are substitutes for snacks. These nuts reduce abdominal fleshiness and consuming raw peanuts helps to stop health issues. However, we can use raw peanuts in numerous mouth watering flavours. ü Buy raw peanuts online at Freedom c..
₹170
Toor Dal is also known as pigeon peas and this slightly sweet, nutty flavoured lentil is highly digestible. South Indian people use the Toor Dal for preparing Sambar and Rasam soup. It is rich in proteins and is loaded with complex carbohydrates,..
₹195
Toor Dal is also known as pigeon peas and this slightly sweet, nutty flavoured lentil is highly digestible. South Indian people use the Toor Dal for preparing Sambar and Rasam soup. It is rich in proteins and is loaded with complex carbohydrates,..
₹53
Toor Dal is also known as pigeon peas and this slightly sweet, nutty flavoured lentil is highly digestible. South Indian people use the Toor Dal for preparing Sambar and Rasam soup. It is rich in proteins and is loaded with complex carbohydrates,..
₹90