Barley Grain - 500 Gms
Barley Grain
Toor Dal (Kandi Pappu) - 500Gms
Toor Dal is also known as pigeon peas and this slightly sweet, nutty flavoured lentil is highly digestible. South Indian people use the Toor Dal for preparing Sambar and Rasam soup. It is rich in proteins and is loaded with complex carbohydrates,..
₹90
URAD DAL (Minapappu White) - 500Gms
Urad dal is a healthy lentil, which is rich in proteins. This creamy white colored dal is good for improving haemoglobin count and is used for preparing south Indian dishes such as Idli, dosa, and dahi wada etc. dal has all the good qualities tha..
₹70
Toor Dal (Kandi Pappu) - 250Gms
Toor Dal is also known as pigeon peas and this slightly sweet, nutty flavoured lentil is highly digestible. South Indian people use the Toor Dal for preparing Sambar and Rasam soup. It is rich in proteins and is loaded with complex carbohydrates,..
₹53